Taste of the Caribbean
Jerk Pack
Jerk Pack
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Embark on a Caribbean culinary journey with our Jerk Pack, featuring two essential staples for mouthwatering meals: our Jerk Marinade and Jerk Seasoning. Use them individually or together for an extra flavour punch that you'll swoon over.
Flavors & Tasting Notes
Jerk Marinade: Crafted with a blend of fresh herbs, spices, and a hint of heat, our marinade is rich, aromatic, and slightly sweet. Once it permeates your proteins, it delivers that smoky, authentic jerk flavor beloved throughout the Caribbean.
Jerk Seasoning: A vibrant dry rub bursting with traditional spices like thyme, allspice, and a subtle kick of chili. The result is a savory, warm spice profile that complements everything from chicken to roasted vegetables.
Cooking Recommendations
Marinate & Grill: Use the Jerk Marinade on chicken, pork, or fish for at least an hour (or overnight) before grilling to lock in bold flavors.
Rub & Roast: Apply the Jerk Seasoning to meats or veggies, then roast or pan-sear for an irresistible spicy crust.
Mix & Match: Combine a touch of both marinade and seasoning for extra punch in one dish—perfect for adventurous cooks wanting to create layers of flavor.
Whether you’re grilling, roasting, or slow-cooking, the Jerk Pack is the key to bringing authentic Caribbean heat and zest into your kitchen.



